Chicken Bone Herb Soup with food as follows:

Main Ingredients: 500 grams of pork bone, 50 grams of chicken bone herb.

Accessories: 5 pieces of ginger, 6 red dates.

1, wash the pig bone clean.

2, soak the bones in boiling water.

3, wash the chicken bone grass standby.

4, the pig bone and chicken bone grass into the pot to boil about 2 hours can be.

Physiological Characteristics:

Guangdong Acacia, climbing shrubs, up to 1-5m long; branchlets and petioles are coarsely hairy. Its roots are mostly conical, thick at the top and thin at the bottom, branched, varying in length, 0.5-37.5px in diameter; the surface is gray-brown, rough, with fine longitudinal stripes, and the branching roots are very fine, some broken or with residual bases left; the texture is hard. Stems cespitose, 50 to 2500px long, about 5px in diameter; gray-brown to purple-brown.

Branches slender, sparsely pubescent. Leaves pinnately compound alternate, leaflets 8 to 11 pairs, mostly deciduous, leaflets rectangular, 0.8-30px long; apex flat-truncated, with a small protruding tip, lower surface covered with ambrosia. Gas slightly fragrant, taste slightly bitter.