Homemade mango milkshake can be stored for 8 hours

How to make homemade mango milkshake:

Ingredients: 1 mango, 200 ml yogurt

Seasoning: 20 grams of white sugar

How to make mango milkshake:

1. Peel and cut the mango into pieces and put it into a blender.

2. Pour in 20 grams of yogurt and sugar (you can add more if you like a sweeter taste) and stir evenly.

3. Put it in the refrigerator and add chopped mango for decoration.