1, picking fresh leaves, fresh leaves after washing and draining the water into the microwave oven baking, baking in medium heat or bottom heat for about two minutes.
2, brewing and drinking, usually put in a clean container to save, when you want to drink out of 60g brewing can be.
3, with drinking, lotus leaf tea can be with green tea, jasmine together.
Making lotus leaf tea can be divided into three steps:
1, picking fresh leaves, fresh leaves after washing and draining the water into the microwave oven baking, baking in the middle or bottom of the fire for about two minutes.
2, brewing and drinking, usually put in a clean container to save, when you want to drink out of 60g brewing can be.
3, with drinking, lotus leaf tea can be with green tea, jasmine together.
The production process of lotus leaf tea generally includes the following steps:
1.Selection. Select fresh lotus leaves of good quality as raw materials, remove stains and damaged parts.
2. Washing. Soak the lotus leaves in water for a period of time to remove impurities and dirt on the surface.
3. Drying. Dry the washed lotus leaves and remove the veins and yellow leaf edges.
4. Chop. Cut the dried lotus leaves into appropriate sizes.
5. Roasting. Add the chopped leaves to the roaster in a standard ratio and roast for aroma and color.
6. Dehydrate. Put the roasted leaves into the dehydrator to remove excess water.
7. Packing. Bag the dehydrated lotus leaves and keep them sealed.
It should be noted that in the process of making lotus leaf tea, the temperature and time of baking need to be controlled to ensure the quality and taste of lotus leaf tea. It is also necessary to strengthen the hygiene management to ensure the quality and safety of the product.