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Sugarcane on fire or off fire Why do you have a sore throat after eating sugarcane?
1 Sugarcane fire or fire

Fire.

Sugarcane was included in the "tonic medicine" by ancient Chinese medical doctors. According to Chinese medicine, sugarcane enters the lung and stomach meridians, and has the special effect of clearing heat, generating fluids, lowering gas, moisturizing dryness, and tonifying the lungs and stomach. So sugarcane is to remove the fire.

Sugarcane can treat injuries caused by fever, heartburn and thirst, regurgitation and vomiting, cough and asthma caused by lung dryness. In addition, sugarcane can also laxative and detoxification, drinking its juice can also relieve alcoholism.

2 Why do you have a sore throat after eating sugarcane

Eating too much leads to.

Although sugarcane has the effect of clearing heat and reducing fire, to relieve the sore throat caused by fire, but sugarcane in the sugar content is high, if too much to eat, it is easy to breed phlegm, but it will cause discomfort in the throat; in addition, if you accidentally swallowed the bagasse, the crude fiber may also stimulate the throat, resulting in sore throat.

3 How much sugarcane is appropriate to eat at one time

Sugarcane is recommended to eat 2-3 small sections a day.

Sugar cane is cold and rich in sugar, so it is not advisable to eat too much at one time, generally eat about 200 grams of sugar cane a day to meet the nutritional needs of the human body, if you eat too much, the crude fiber may sting the tongue tissues, resulting in blisters on the tongue; in addition to sugar cane in the sugar is too high, eat too much, but also may lead to obesity.

4 How to eat sugar cane to remove the fire Sugarcane horseshoe thatched root water

Ingredients: sugar cane 1 kg, 300 grams of horseshoe, 250 grams of lemongrass root, 200 grams of carrots, 75 grams of icing sugar, 3 liters of water

Practice:

1, sugar cane washed, peeled, chopped into a 5-centimeter-long section. Horseshoe washed, peeled, cut in half.

2, carrot washed, peeled, cut into 3 cm long section.

3, lemongrass root washed, peeled, cut into 5 cm long section.

4, take a large soup pot, pot with water, sugar cane, horseshoes, carrots, white lemongrass root, cover.

5, put on medium heat to boil and turn to medium low heat, cook for 2 hours.

6, add rock sugar, continue to cook for 30 minutes, turn off the fire.

How to make sugar cane and radish drink

Ingredients: fresh sugar cane juice, radish juice, lily of the valley.

Practice:

1, with a juicer to squeeze fresh sugar cane juice, radish juice half a cup each.

2, 100 grams of fresh lilies or 50 grams of dried lilies, the lilies will be boiled and mixed into the sugar cane juice, radish juice.

3. Refrigerate.

4. Take 1 cup every day before going to bed.