One fish head, 15 grams of green onion, 15 grams of ginger, 15 grams of garlic, a little bit of chopped cilantro

Seasoning

50 grams of Lee Kum Kee Garlic Spice Sauce, 50 ml of Lee Kum Kee Black Bean Sauce for Steamed Fish, 1 gram of salt

How to do it

1, prepare one head of the fish, pay attention to clean it well, the fish gills, and the inside of the fish, the black membrane should be removed.

2, green onion, ginger, garlic cut into minced spare

3, fish head with a little salt wipe, put half of the green onion, ginger and garlic in the container

4, water boiling, on the pot steaming. 5, usually we set 10 minutes on it.

6, done fish head to remove the fish juice, as well as onion, ginger, garlic.

7, pour steamed fish soy sauce

8, next to the fish on the ground coriander 9, fish head on the other half of the minced onion, ginger and garlic

10, the pot of oil

11, when the oil is hot, pour in the garlic spicy sauce off the heat, stir well.

12, take the heat and pour on the fish head can be.