1. Prepare the ingredients: frozen snapper

salt

wine

pepper

2. melted fish cut into small pieces, put into a large bowl, pour into the wine

3. and then pour into the salt, mix

4. sealed with plastic wrap, into a refrigerator marinade for 2 hours

5. . pan into a little oil

6. oil hot marinated fish into

7. such as one side of the slightly yellow when turned over, sprinkle pepper, cover and smothered for a minute can be

8. eat, in the mix on their favorite dishes on ok

Tips

1, frozen fish add cooking wine marinade, you can raise the freshness.

2, do not need too much oil, medium heat frying can be.