Fried oyster omelet (pronounced in Minnan as u-ā-jiā n, translated as "fried oyster" in Mandarin) is a common home-cooked dish, which originated in Quanzhou, Fujian, and is one of the classic traditional snacks in Fujian, Taiwan Province and Chaoshan.

2, fried spiced

Fried spiced, a local traditional snack in Fujian Province. It is made by frying method. When frying, the green body should slowly slide into the oil pan, and when frying until the oil surface floats, it should be turned frequently so as to be evenly heated. The appearance is reddish brown, fresh and crisp, the stuffing is smooth and sweet, and the hot food tastes especially good, which is very suitable for wine.

3. Frozen bamboo shoots

Frozen bamboo shoots originated in Quanzhou, Fujian Province, which is a traditional snack with good color and flavor. It is a kind of frozen product processed by unique products. According to legend, the inventor is a national hero Zheng Chenggong.

4, batter

Noodle paste (mΟ-suà nn-k? O) Originated in Quanzhou, Fujian Province, it is a kind of local snacks in southern Fujian and Taiwan Province, which is mushy and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles.

5, Satay Noodles

Satay Noodles, Minnan dialect: Sua dei Mi, which originated in Xiamen, Fujian, is a famous soup pasta snack popular in Minnan, Taiwan Province and Southeast Asia. In Satay Noodles, China, there are flavors such as sand tea in southern Fujian and sand tea in Chaoshan, Guangdong. Its beauty lies in the production of sand tea sauce, which is used to make soup heads, with Satay Noodles in Xiamen as a model.

Baidu encyclopedia-Xiamen

Baidu encyclopedia-fried spiced

Baidu encyclopedia-oyster omelet

Baidu encyclopedia-frozen bamboo shoots

Baidu Encyclopedia-Satay Noodles

Baidu encyclopedia-noodles xianhu