Home-style recipe of braised pork belly and lotus root

Materials

Pork belly, lotus root, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of cooking wine, salt Appropriate amount

Method

1. Slice the pork belly and lotus root and set aside.

2. Heat the oil in the pan, sauté the garlic until fragrant, add the pork belly and stir-fry.

3. Add light soy sauce and dark soy sauce to season and color.

4. Add lotus root slices, salt and cooking wine and simmer for a while.

5. Just stir in the next teaspoon of sugar before putting it in the pot.