In our daily life, many people like to eat stewed chicken pieces very much. Stewed chicken nuggets are a different group because of their high nutritional content. Relatively speaking, the fat rate in chicken breast is less than that in pigs, so it is not easy to gain weight when eating. However, there are many kinds of stewing methods for black-bone chicken. Grasp the method, the stewed chicken breast is delicious and delicious. So how to stew chicken breast is delicious?

Stewed chicken with mushrooms Ingredients: 2 chicken wings, 6 mushrooms, accessories: 12 jujubes, 2 slices of ginger.

Seasoning: wine 1 teaspoon, salt 1 teaspoon.

Exercise:

1. Chop a small piece of chicken wings, blanch, remove blood and rinse;

2. Pleurotus ostreatus is soft and pedicled, and jujube is soft. Put all the ingredients in a saucepan, pour a teaspoon of wine 1 and add 6 cups of boiling water. Put 2 and a half cups of water in the outer pot, cover it and steam for 40 minutes;

3. Put salt and seasoning before cooking, and take it out after stirring. Tip: This soup can also be put on the stove and cooked immediately with low fire, but it should be cooked first, and then the raw materials are added, so that the juice will not be turbid when cooked with low fire. You don't need to put salt before the old hen soup is cooked, so that the chicken breast is tender.

Stewed chicken with mushrooms in fresh sauce (4 people) Chinese herbal medicines: 20g of day lily, ginger 1 slice (sliced), chicken 1 piece (1000g), 2 teaspoons of dried mushrooms (small), 8 bamboo shoots and shallots 1 root (sliced).

Exercise:

1 Put the chicken in a bag, wash it, remove the water, coat the chicken with soy sauce with a soft brush, and fry it in oil until it is reddish brown.

Wash the day lily, soak it in clear water, remove the hard part after loosening, and keep the day lily juice as an instrument.

Soak auricularia auricula in water, remove roots and wash for later use.

4 Wash dried shiitake mushrooms, soak them in 3- 1 glass of water, take them out after loosening, and use Pleurotus ostreatus juice for later use.

5 bamboo shoots are cut into pieces.

6. Stir-fry onions. After ginger smells, add bamboo shoots, Pleurotus ostreatus, Pleurotus ostreatus juice, Flammulina velutipes juice, water, wine, soy sauce, white sugar and chicken essence, and cook for about 20-30 minutes, and the chicken essence will boil.

7 Add the day lily, cook for a while, and mix the sauce with cassava starch to make it sticky.

Skills of stewed chicken with mushrooms;

1. When washing Pleurotus ostreatus, stir it clockwise. Do not wash it slowly in water.

2. Don't throw away the warm water soaked in Pleurotus ostreatus. Put it into delicious soup when stewing black-bone chicken or frying lean meat.

3, the chicken should be stewed first, about 10 minutes before the pot, and then put the soaked Pleurotus ostreatus into the pot.