material

1, caramel: 40G white sugar, 2 tablespoons hot water.

2. Pudding: 500ML, 50G sugar, 3 egg yolks, 1 whole egg, a little vanilla powder.

working methods

When doing the following two things, first pour a glass of water into the outer pot of the rice cooker. Preheat.

1. To make caramel, pour the sugar into the pot, heat it with low fire and stir at the same time.

2. After the sugar changes color, quickly add 2 tablespoons of water, which will make a violent noise, which is normal.

3. Continue stirring until it is a little sticky and discolors again.

1. Put the sugar, whole egg and yolk into a clean heat-resistant container and gently stir evenly (just stir evenly, don't stir for too long).

2. Heat the milk (optionally adding vanilla powder) to boil, cool it to about 50 degrees Celsius, pour it into the container of 1, and continue to stir evenly. Also, don't stir too hard or too long.

3. Pour 2 into the pudding cup that already contains caramel liquid, (sift it with a sieve first), and steam it with a rice cooker.

4. Steamed pudding with a cup of water (measuring cup) for the first time. After steaming, judge the hardness of the pudding, and then decide whether to steam it with half a glass of water.

Precautions:

When heating caramel, you can heat it for a while, a little away from the fire source, and then continue heating. When you pour two spoonfuls of hot water, the sugar does agglomerate, but as long as you continue to stir quickly, it will slowly dissolve.

People who like caramel can use more sugar and hot water.

Generally speaking, two yolks are enough for large eggs.

Milk brands are not limited. If you like the smell of milk, you can use fresh milk with a high proportion of cream.

Pudding body 1.2. Step, be careful not to stir for too long, the pudding tastes good.

Pudding is also taste-screened.