material preparation
-Low-gluten flour100g
-Matcha powder 10g
-50 grams of fine sugar
Three eggs
-50 ml of milk
-50 ml of corn oil
-baking powder 1/4 teaspoons
-salt 1/4 teaspoons
Step description
1. Mix low-gluten flour, matcha powder, baking powder and salt, and sieve for later use.
2. Beat the eggs into a bowl, add fine sugar, and beat with electric egg beater until the color becomes lighter and the volume increases.
3. Mix the milk and corn oil together, add them to the beaten egg liquid and stir well.
4. Add the sieved powder into the egg liquid for three times and stir evenly.
5. Pour the stirred batter into the mold, preheat the oven to 180 degrees, and bake for 20-25 minutes.
6. Take out after baking, and demould after cooling.
7. Sift the matcha powder and sprinkle it on the cake.
skill
1. Don't stir the batter too much to avoid affecting the taste of the cake.
2. The oven temperature and time can be adjusted according to your own oven conditions.
3. Matcha powder can be increased or decreased according to personal taste. If you like the stronger taste of matcha, you can appropriately increase the amount of matcha powder.