Ingredients

Two Jin of pork tenderloin

ingredients

Proper salt content

Monosodium glutamate

Appropriate amount of red onion

Cumin grain amount

Proper amount of cooking wine

1

Cured pork with cooking wine, onion and salt monosodium glutamate for half an hour to taste and substitute.

2

Add oil to the pot and heat it to 70-80 degrees.

three

Fry the meat for about five minutes, and take it out of the pan instead.

four

Put oil in the pot and heat it.

five

Add the marinated meat, stir-fry over high fire, add cumin, salt, monosodium glutamate, cooking wine and stir-fry for a while.