How to Make Korean Vegetable Pancakes

Korean Vegetable Pancakes is the 'entry level' dish of Korean cuisine, it's simple but how to make it? Here's how to make it that I shared with you.

Ingredients needed :

Main ingredients: about 200g of flour, about 3 scallions, a handful of leeks, half of a zucchini, a sharp pepper can be left out, baby cabbage cores moderate amount of any vegetables can be put on the right amount of water, the right amount of 2 eggs, the right amount of soy sauce, the right amount of white sesame seeds

Methods Steps:

1. wash a variety of vegetables

2. scallions, leeks cut into segments, zucchini shredded, bell pepper cut into grains, doll's lettuce cores cut in half ...... can also put carrots, onions and a variety of vegetables

3. flour with an egg with the right amount of water and into a batter that can be picked up and then The first thing you need to do is to add a little bit of salt to the batter, but you can't add it...

4. Mix the vegetable batter together, don't stir it for a long time

5. Heat up a frying pan and put oil in it, and then put in the batter and spread it out when it's seven layers hot, don't make it too thin...

6. Shake the frying pan, and then drizzle the egg wash into the bottom...

6. The egg wash'

7. this look

8. turn over, beautiful golden brown ...

9. fried hello ~ this is the side with egg, cut open and eat it

10. cut open the bear look, is not very appetizing, do not like to eat thick can be fried less batter, made two pancakes yo

11. Seafood soy sauce with white sesame dipping eat good flavor ... so don't put too much salt in the batter heh ......

12. two people to eat there are leftover portions heh ...