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How to make cold meat slices?
Ingredients

Lean meat 200g

ingredients

Onion, coriander, garlic

Sesame oil, Chili oil, vinegar, soy sauce, salt

step

1. Clean the meat you bought.

2. I cooked the fat meat together and kept it for cooking.

Add water to the pot. Illicium verum and pepper. Boil and cook the lean meat.

3. Insert chopsticks in the middle to see if the lean meat is cooked.

4. Prepare coriander, shallots and garlic. Clean all these up.

5. Cut shallots, parsley and garlic into pieces respectively.

6. Cooked lean meat is cooled in cold water. Then pick it up and cut it into pieces.

7. Put the meat slices on the plate. Add salt, soy sauce, chicken essence, vinegar, sesame oil, Chili oil, minced garlic, chopped green onion and chopped coriander and mix well.

8. Put them together and mix well. Decorate the mixed lean meat on a plate.