What kind of delicious food can you make with glutinous rice flour? The best way to eat glutinous rice is said in the previous answer, "Food is diverse and delicious, so there is no better food, only better. There are many kinds of glutinous rice, such as glutinous rice balls, mayan, rice dumplings, Korean bolo Made in Chengdu, Sichuan, three cannons, sticky bean buns in Northeast China, etc.

Glutinous rice is a kind of hot food and tonic, which has certain functions of regulating blood, replenishing qi, strengthening the spleen and stomach. Efficacy, eating an appropriate amount of glutinous rice can effectively absorb a variety of minerals, proteins, fats and vitamins for the family, improve the body's immunity, it can calm the mind and help sleep. However, please note that glutinous rice itself is very sticky. Food. Generally speaking, people with weak spleen and stomach are not recommended to eat too much, otherwise it may irritate the gastrointestinal tract and cause indigestion.

Glutinous rice is still a cereal that can supplement energy. The nutritional content is the same as that of rice noodles, but many people do not accept it. Glutinous rice is really difficult to digest when eating too much glutinous rice, and it still burns in our stomachs every time we eat it. It is not conducive to digestion and can cause any problems. The calcium content in glutinous rice is particularly high. Regular consumption of glutinous rice can supplement calcium and strengthen teeth. There are many glutinous rice foods in life, such as rice dumplings, glutinous rice balls, rice, Rice cakes, etc.

Ingredients for cutting glutinous rice cakes: Wash the glutinous rice and frozen beans and put them in water for three to four hours until the glutinous rice is easily crushed by hand. Drain the soaked glutinous rice. Put it into a bowl, put it into the steam, put it into cold water and steam it. After steaming, stir the glutinous rice with chopsticks until it becomes sticky. Continue steaming for 10 minutes. Turn off the heat and cook for 5 minutes. Cut off the honey jelly beans in the middle and set aside. Jelly beans. If you use red gum, prepare a box of fresh food, put a layer of fresh film on it, put on disposable gloves, spread the glutinous rice in the fresh food box, press it hard, and coat with jelly beans. Then put a layer of glutinous rice, a layer of bean jelly, and finally a layer of glutinous rice. Wrap the glutinous rice tightly with plastic, find a heavier tool to press it on, and then cut it off.