The way is as follows:

Pick a good rose tea according to the standard of rose buds

Picking standard of flower buds: the calyx tip is slightly open, the tip of the buds is red, and the bud is waiting to be released before it is the best time for picking, the standard of picking is the flower buds that have been sufficiently enlarged but have not yet opened.

Flower buds selection standards: flower buds need to be classified according to the variety of storage, prohibit mixed storage, and need to be carefully selected, so that there are no impurities, no half-open buds or fully open flowers and weak buds.

Also pay attention to the color is too bright buds, such dried flower buds are added sulfur. If the rose tea buds you buy have a very large number of very large buds, or buds that are slightly open, or open buds, or buds that are very brightly colored, with a very fresh green receptacle calyx, such rose tea is likely to be of questionable quality!

Selected from the time: the first buds of the year is the best, the first buds are the first to grow out of the flower buds in May each year, most of the nutrients and the essence of the year in the first flower, the middle of the second, the end of the most nutritious! It is difficult to buy the first buds in supermarkets and tea stores, and the cost of the first flowers is higher. So the first buds of each year are the most nutritious and medicinal.

Fragrance: Different roses have different fragrances, the most traditional edible medicinal rose variety of Chinese roses is the heavy red rose. The natural flavor of dried rose buds is the tea flavor and rose scent of the blend, if it is bulk, the tea flavor is stronger, because the rose scent will naturally evaporate, a long time of evaporation of the natural surface fragrance has been volatilized away, also contained in the rose group cells in the rose scent through the hot water will be slowly wafted out of the hot water, which is the real natural rose fragrance! If you buy rose tea has been with the same fragrance as the perfume, there is a problem! It is estimated that the addition of artificial flavors and other chemical agents.

The most important criterion of medicinal effect: buy rose tea to buy edible and medicinal varieties. According to the introduction of the agricultural network of medicinal value of the rose varieties for the Chinese strong red rose, Xin Rantang Xin Ran rose tea belongs to this type of rose, its quality by the research institutions and experts to prove research and hundreds of years of history of consumption proved that can be consumed over a long period of time!

To match well, drink the right recipe for yourself (which requires experienced guidance);

Pregnant women can not drink, menstruation drink less or do not drink (depending on the specific circumstances), serious illnesses consult a doctor to be cautious;

Rose tea drink too much will be diarrhea, the general 14 grams / time, the individual tolerance is not the same, please reduce the amount of (please differentiate between the quality of some of the problematic)! Rose tea, drink not much also diarrhea);

Rose petals have water-soluble natural color, flowers fade fast, dried buds bubble water, fade slower, the higher the temperature of the water, the faster the color of the flowers fade. Side seam is a normal phenomenon!

The market sells rosebuds, most of them are added sulfur, the main reason: one is in order to be able to place for a long time, and the color of the flower does not fade; two is to meet the consumers do not understand the pursuit of bright colors. I do not know that the color of agricultural products to natural prevail, too bright instead of harmful! Normal rose tea water is light yellow or yellow! If the bubble out of the blue tea, estimated to contain unknown chemical agents!