1, use baking powder. At present, a lot of steamed stuffed buns are made by this method, which is fast, and basically it should take 2 to 3 hours if the temperature is 28 degrees. If the temperature increases, the time will be relatively reduced.

2. Use the old face. You can buy some from the steamed stuffed bun seller, which takes a long time. About 8 to 10 hours.

3. Use white wine. When steaming steamed bread, if the dough seems to be out of shape, you can dig a small pit in the middle of the dough, pour in two small cups of white wine, stop 10 minutes, and the dough will be out of shape.

Matters needing attention when making steamed bread

In the fermented dough, people often put a proper amount of alkali to remove the sour taste. Check whether the amount of alkali used is moderate. You can cut the dough with a knife. If there are holes with even sesame seeds on it, it means that the amount of alkali used is appropriate. In winter, the indoor temperature is low, and it takes a long time to make dough. If you put some sugar in the dough during fermentation, you can shorten the time of making dough.

If the steamed bread turns yellow due to too much alkali, and the alkali smell is unpleasant, vinegar100-160g can be added to the steamed bread water, and then the steamed bread is put into the pot to steam for 10- 15 minutes, and the steamed bread will turn white without alkali smell.

When steaming steamed bread, put a little salt water in the flour to promote fermentation, and the steamed bread is white and delicious.