Ingredients: 300g rice, 3 egg yolks, and appropriate amount of salad oil.

Accessories: a little salt, a little coriander powder.

1, prepare the ingredients, separate the egg white from the egg yolk, only use the egg yolk, add a little salad oil to the pot, and add the rice.

2. Stir with a spoon.

3. Pour in the broken egg yolk and stir fry quickly.

4. Add the right amount of salt to taste.

5. Add chopped parsley and stir well.

6. Turn off the fire and put it on a plate.