1, do blood duck naturally to choose 2-3 months of tender duck, more than a year old duck is best not to use, the taste is not good.

2, to take duck blood, it must be fresh duck blood, so the duck must be slaughtered at the same time you have to take duck blood.

3, take duck blood, must be put into the salt, otherwise the duck blood will be quickly solidified, the taste is not good.

4, if the duck blood solidified, do not be anxious, you can put some wine, these duck blood will not solidify.

5, take the duck blood, put in salt to stir the blood into a paste, it is best to be able to use chopsticks to duck blood whole piece clip up.

6, duck blood must be used fresh, the taste will be good, otherwise it will affect the taste of duck meat.

7, pour the soup in the pot into the duck blood, let it dilute, stir well and evenly, so that the blood duck produced is more flavorful.