Ingredients: 200g of noodles, 400g of pork stuffing, sprouts 1 00g, 25g of chopped green onion, Jiang Mo10g, garlic10g, chili noodles1.5g, sesame paste10g, etc.

Seasoning: soy sauce, soy sauce, cooking wine, rice vinegar, broth, pepper noodles, lard, sesame oil.

Practice:

1. When the pan is hot, pour in the pork stuffing and stir-fry for later use.

2. Stir-fry onion, ginger and garlic with lard, then stir-fry Chili noodles, sprouts and minced meat, add cooking wine, soy sauce, soy sauce and rice vinegar, order a little stock, and add sesame sauce and pepper noodles to stir well when taking out.

3. Boil the noodles in a pot and fish them into a bowl. The rapeseed is cooked and ready for use.

4. Pour a proper amount of broth into the noodles in the bowl, add the fried sauce and cooked rapeseed heart, and sprinkle with coriander.