In this cold season, cooking a big pot of delicious food is the best way to comfort your heart. Use fresh Basha fish, no matter how it is cooked, it tastes so delicious. Basha fish has no thorns, and the meat is white and delicate. A whole piece of meat is delicious for foodies. Whether it is frying or frying, it always has its own unique way of eating. Ingredients to be prepared: peeled and chopped tomatoes (two large tomatoes), Flammulina velutipes, chopped parsley, Basha fish, sliced ginger with onion, fried tofu, freshly ground black pepper, cooking oil, yellow wine, sugar and salt.

The first step of making is to prepare all the ingredients on the table, then wash the bought Basha fish pieces, then grind them into black pepper pieces and pour in yellow wine to remove the fishy smell for later use;

Step 2: Wash the tomatoes, cross them, top them with hot water, then peel them and cut them into small dices. All the ingredients are disassembled and washed, the wok is cleaned and heated, a proper amount of cooking oil is poured into the wok, the oil is cooled in the wok, and ginger slices with scallions are added to saute;

Step 3, then pour chopped tomatoes into the pot, add sugar and salt, stir-fry to get juice, and burn it badly. It takes about 5-8 minutes, depending on your own pot and stove. Add Flammulina velutipes and fried tofu slices, and add a little water;

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Step 4, put the fish into the pot piece by piece with chopsticks, and put them in order, so that they are heated evenly. Don't pour them all at once, then cover the pot and boil it, which takes about 8- 10 minutes. Then sprinkle chopped parsley before taking out the pot;

In this way, a red, bright, sweet and sour tomato fish pot is ready, full of delicious food. Everyone wants to grab the fried tofu full of tomato juice.

Slice the tofu and fry it in a pan until both sides are golden, which will not only have no bean smell, but will be more delicious after absorbing the soup, believe me! Basha fish/Longli fish has no thorns, and it is tender. Children have always loved it. Mothers who are not good at filleting can buy it. White fish fillets are the best when picking, and yellowing means that the meat is not fresh.