The key to making beef stuffing tender and soft is to add the right amount of water and cornstarch.

First of all, chop the fresh beef into fine minced meat. Then, add the right amount of water to the minced meat and mix with your hands until the water is fully absorbed by the minced meat. Next, add an appropriate amount of starch and continue to mix well. The purpose of starch is to increase the viscosity of the meat and make the meat filling more delicate and soft.

In addition, you can also add some seasonings to enhance the flavor of the beef filling. For example, you can add some soy sauce, cooking wine, ginger and garlic water and other seasonings to make the beef filling more fresh and delicious. Meanwhile, you can add appropriate amount of salt, pepper and other seasonings to adjust the flavor according to your personal taste.

Finally, the stirred beef stuffing can be put into the refrigerator for a period of time to make the meat stuffing more flavorful. When cooking, you can choose different cooking methods, such as stir-frying, pan-frying, baking, etc., to create a variety of delicious beef dishes.

Multiple ways to eat beef

1, pan-fried steak: marinate the steak with salt and pepper for a period of time, and then fry it in a hot pan to the preferred degree of doneness, which can be enjoyed with vegetable salad or baked potato.

2. Beef Stew: Slowly simmer the beef cubes in a crock pot with vegetables and seasonings until the beef becomes tender and flavorful, serve with rice or noodles.

3. Stir-fried Beef: Cut the beef into thin slices or julienne strips and stir-fry them quickly with vegetables. Seasonings such as soy sauce and garlic can be added according to personal taste.

4, Braised Beef: Pan-fry the beef cubes in oil first until the surface is slightly brown, then add seasonings and water and slowly simmer until the beef becomes tender, which can be served with rice or noodles.