The way to make hot pot tripe is as follows:

1, take the tripe, shake out the debris, spread on the case;

2, the tripe leaves layer by layer, and then washed repeatedly with water to no black film and grass flavor;

3, cut off the edges of the belly door, tear off the bottom (no tripe leaves on the side of the skin), to a large and small leaves for a company, cut off the grain;

4, each company leaves straightened out flat, cut off;

Sharing of the tripe is the most important thing to do. p>4, each company of leaves straightened and flattened, cut pieces, blanched in boiling water to eight minutes cooked, fish up, you can spare hot pot dishes.