Different appearance: There are some differences between sushi knives and ordinary knives, that is, the sushi knife has holes on it, which makes it easier to use when we segment sushi. Compared with ordinary knives, The sushi knife is more convenient and simpler to use. If you are a novice, don’t forget the sushi knife when buying tools.

Generally speaking, the contact area between a sushi knife with holes and the ingredients is small, which means there is less stickiness caused by friction and surface tension. Depending on the knife used, there are raised parallel lines on the blade, which match the holes of the kitchen knife to more effectively reduce the stickiness of vegetables. Sushi knives with holes will not accumulate dirt and can be washed with normal methods.

Things to note when cutting sushi

1. Use a sharp knife, preferably a knife specially designed for cutting sushi. If not, just use a small knife.

2. It is recommended that users apply sushi vinegar on the knife. If there is no special sushi vinegar, you can make it yourself, just vinegar + sugar + salt.

3. In addition, when cutting, it is best to cut quickly and not back and forth. Also, when wrapping sushi, try to wrap it as tightly as possible to increase the success rate of cutting.

3. In addition, when cutting, it is best to use one knife and do not cut back and forth. Also, when wrapping sushi, try to wrap it as tightly as possible to increase the success rate of cutting.

Reference for the above content? Baidu Encyclopedia-Chop Knife