Preparation time: within 10 minutes

Production time: 10-20 minutes

Number of diners: 1-2 people

ps: The tail of live lobster must be slightly rolled. If the tail is straight, the meat will not taste good after cooking. Lobster meat is generally drier than langoustine. The lobster will turn red when cooked.

Main Ingredients

Lobster

400g

Accessories

Oil

Appropriate amount

Salt

Adequate amount

Chili

5g

Steps

From the morning market Bought some lobsters

Soaked the lobsters in a basin

Cleaned them

After cleaning, put them in a vegetable basin

Pot Pour water into it and bring it to a boil

Then pour the lobster into the hot water and boil it

The cooked lobster will turn red in color.

Take out the lobster and put it on a plate

Prepare some chili peppers and chopped green onions

Pour an appropriate amount of peanut oil into the pot

Put it in Add chili and chopped green onion and stir-fry

Add lobster and continue stir-frying

Pour in a little soy sauce

and add a little salt

Continue to stir-fry

Put it on a plate and enjoy the delicious lobster

Tips

Poached lobster,

It is easier to stir-fry. If it is simple, you can stir-fry it directly without boiling it. There are many ways to eat lobster. You can also boil lobster, steam lobster, or fry lobster. As for how delicious it tastes, you can try various ways in the future according to your personal preferences