Clean guppy and put a knife on its back.

Put the oil in the pot, when the oil is hot, put the ginger slices to stir-fry the flavor

Turn the heat down, put the fish to fry, try not to move after the fish is put in, about two minutes.

Turn the fish over and fry the other side as well.

Add the green onions and cooking wine, and fry a little more.

Put in the soy sauce to push the fish and let it color.

Add the salt, soy sauce, and bean paste, and continue to push the fish with a spatula

Add the water that does not cover the fish, and turn the heat to medium to bring it to a boil, then cook for 8 to 10 minutes.

Add the sugar and cook over medium heat for 2 to 3 minutes, until the soup thickens.

Serve the fish, the soup in the pot can be thickened a little more, turn off the heat and mix in the chicken essence.

Pour the soup over the fish and put the garlic leaves on top.