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When making cakes, what will the egg whites look like?
It is better to beat the egg whites into cream when making cakes.

Egg white sending method:

1, beat the egg whites first, and add sugar for the first time when there are fish-eye bubbles;

2, continue to send, until the foam becomes delicate, add sugar for the second time;

3, continue to send, and then add sugar for the third time after the foam is more delicate.

4. Precautions:

4- 1 ? The function of sugar is to fix the current state of protein, and it will be difficult to add it at the beginning;

4-2 ? The protein itself should not be too cold;

4-3 ? Can not be mixed with egg yolk;

4-4 pots should be absolutely clean, and there should be no water or oil;

4-5 sugar should use fine sugar;

4-6 which one didn't do it, the protein couldn't be sent away.

The method of making cakes with electric cookers;

1, egg white and yolk separation;

2. Beat egg whites. In order to highlight the sweetness, add a little salt, then add a spoonful of soft sugar, and fight! The specific sending method refers to the main answer, and it should be sent by adding sugar three times;

3. The egg white is "creamy", that is, it will not fall when chopsticks are lifted;

4. Add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk. The flour is ordinary flour.

5. Beat the egg yolk well and stir it evenly. The flour can be easily broken into small pieces and opened patiently.

6. Then add the creamy egg whites and stir them evenly. The egg whites that are beaten need to be put in twice, half at a time, and they should be stirred up and down, not in circles;

7, rice cooker press the cooking button, preheat, a little hot. Then pour in a little oil and shake it to spread it evenly on the bottom and sides of the pot to prevent the cake from sticking to the pot. Pour the stirred cake paste into the pot, squat for a few times and shake out the bubbles;

8. Press the cooking button, and it will jump to the heat preservation file in about 2 minutes. At this time, cover the vent with a wet towel and stuffy for 20 minutes, and then press the cooking button;

9. Wait another 20 minutes and you can cook.