Hello everyone today to share with you a new way to make purple potato buns, like flowers, delicious, good-looking, but also nutritious!

Purple potatoes, also known as black potatoes, potato flesh is purple to dark purple. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals, but also rich in selenium and anthocyanins.

Main ingredients: 450 grams of flour, 5 grams of yeast, 145 grams of purple potatoes, 150 grams of warm milk, 90 grams of warm water.

1, first of all, in 450 grams of flour add 5 grams of yeast, 3 grams of sugar, give it a good mix, mix well after the removal of 200 grams of flour poured into another bowl, and then in the 140 grams of purple potatoes, add 90 water, it dislike, dislike of crushed purple potatoes puree in the 200 grams of flour, it will be and into a soft dough, and finally in the rest of the 250 grams of flour, poured 150 grams of warm milk, and into a soft dough, and then in the remaining 250 grams of flour, poured 150 grams of gentle milk, and into a soft dough, and then into a soft dough. Milk, and into a soft dough, after all the dough kneaded, buckle the lid to ferment until the volume of double the size of an hour and a half after the two pieces of dough are fermented, and then they were poured out, kneaded a row of exhaust gas, after the dough is well ventilated, the white dough to give it a long roll long, roll long after the center of the separation to it.

2. After the white dough is rolled out and flattened, then roll it out as thin as you can to wrap it around the white noodles, and then knead it and cut it into small slices.

3, after all the dosage is finished, take a small dosage and press it with your hand, then roll it up from one end, take another small dosage in the same way, a little hmmm, and then wrap it up.

4, and so on one layer at a time.

5, you can also use the white pasta sheet to wrap the purple potato's pasta sheet.

6, after all done, put in the pot of the second rise ten minutes, ten minutes after hitting the fire water boiling time to steam for 15 minutes.

7, 15 minutes after the first open the lid and then turn off the fire, so as to avoid water vapor fall above the effect.

8, purple potato milk steamed buns are ready, like flowers as delicious, nutritious, beautiful, but also half and half of the break to eat. Today, I'm done sharing with you, like to follow me! We will see you in the next issue!