Materials for making marinated duck wings in rice cooker

Duck wings 500g yellow wine 80g soya sauce 30g dark soy sauce 30g peppercorns 4g dried chili peppers 5g fennel 2g coriander 3 slices of sugar 20g ginger 5 slices of ginger

Steps for making marinated duck wings in rice cooker

Steps 1

Wash the duck wings well.

Step 2

Cook slowly on low heat to remove the blood and foam, then remove and rinse again.

Step 3

Put the duck wings into the rice cooker, add all the ingredients, remember no water. Select rice cooker steaming mode and heat up.

Step 4

After the steaming mode is finished, lift the lid, turn the duck wings over and immerse them in the marinade, if you want them to be crispy and soft, you can steam them again, if you like them to be chewy, just immerse them for a couple of hours, preferably for one night.

Step 5

Take out the duck wings and pour a little sesame oil over them