Today we are going to share with you a very tasty small fried dishes, meat and vegetables, delicious and rice dishes. If there is still like to drink two cups, this dish can not be missed Oh! The original meaning of hash is to refer to the messy and fragmented, can also be a messy and fragmented things. However, when used as an ingredient, it refers to the offal of a variety of edible animals. In the old days, offal was a low-profile ingredient, not many people ate it, so the price appeared to be unusually favorable.

But, as fate would have it, the price of offal has doubled several times over. Even so, also can not stop everyone's love for it, who called them delicious, excellent taste? After years of practical activities, I think it is best to solve the problem and the least odor of the internal organs, should be "chicken mince". Today, we will give you **** to enjoy a kind of matching apricot mushrooms practice, they like to be able to follow the learning curve!

Fried chicken need food: chicken heart, chicken liver, apricot mushrooms, green peppers, ginger, garlic, green onions, bean paste, vegetable oil, oil, white pepper, soy sauce, salt, monosodium glutamate (MSG) production process is as follows:

Prepare a pound or so of chicken heart and liver in advance, cleaned up and cut into slices. In addition to prepare 2 medium level size apricot mushrooms. Put a pot on the heat and bring the water to a boil. Pour the chicken hearts and livers into the pot and boil for about 20 seconds. One is to scald out the blood and residue; the other is to allow the food to set nicely.

Scald the chicken hearts and livers a bit, rinse them a few more times with water so that the blood can be released better, and finally drain them to dry. Cut off the whiskers and roots of the apricot mushrooms, then change the knife to cut into slices; cut the green peppers into segments; and finally mince the ginger, scallions and garlic, and scoop up a spoonful of bean paste.

Cold pot pour into the appropriate amount of vegetable oil, when the temperature of 5 into the heat, first into the green onion, ginger, garlic and its bean paste, stir fry into chili oil over moderate heat. Then pour in the green pepper and pop the pan until it loses its color.

Pour in the apricot mushrooms, sprinkle in a little bit of water and stir fry quickly. Stir-fry the mushrooms, then pour in the blanched chicken hearts and livers, add some soy sauce, soy sauce, white pepper to refresh. Add salt and monosodium glutamate, and stir-fry well. Serve the stir-fried dishes and enjoy. Delicious home cooking stir-fry, meat and spicy, delicious!