250 ??grams of rabbit meat

3 cloves of garlic

1 teaspoon of minced ginger

1 tablespoon of soy flour

Eggs 2 pieces

3 tablespoons vegetable oil

Accessories

11/2 teaspoons salt 3 teaspoons chicken essence

Steps

1. Chop the rabbit meat finely with a large kitchen knife on the cutting board, the finer the better; chop the garlic and ginger as finely as possible; then pour them into a mixing bowl together.

2. Turn the soy flour into powdered water, beat the eggs to get the egg whites; pour them into a mixing bowl and stir together with the meat mixture until it is very sticky.

3. Place a long-handled frying pan on medium heat, pour vegetable oil and heat until 70%, then turn to low heat; use a spoon to scoop the mixed meat into balls and fry in the pan. The heat should not be too high at this time. , the meatballs should be smaller, usually they will be cooked in 4-5 minutes; be careful to turn them over in the middle.