Fried lettuce leaves

Recipe introduction: Lettuce must be bought with leaves, slightly bitter, cool, mixed with noodles, and made into soup. The best thing is dry frying. In fact, this dish has a nice name "dry fried phoenix tail". Think about it carefully, this long and narrow leaf is really a bit like the tail of a phoenix.

material

Lettuce leaves 1 bar, garlic, ginger, dried red pepper, 2 salt, vegetable oil.

working methods

1. Wash lettuce leaves and cut into large pieces.

2, ginger minced, garlic diced, red pepper cut into sections.

3, the pot is hot, put a small amount of vegetable oil, add ginger, garlic, pepper to smell.

4, add lettuce leaves, stir fry, the color completely turns dark green, add salt, stir fry.

skill

Stir-fry the fire quickly, don't cover the pot, or the leaves will turn yellow. Keep stirring to avoid burning the pot. In order to taste its original flavor, the seasoning is simple.