flour

ketchup

onion

green pepper

Small pieces of food

carrot

Luncheon meat

Black pepper powder

salt

Angel yeast

hot water

butter

working methods

Melt Angel Yeast in warm water, add it to flour (the water temperature is 30.40 degrees, as long as it is not hot), and knead the flour into a uniform ball.

Then cover with plastic wrap and ferment at 30.40 degrees (I put it on a computer cat to ferment at the cat's temperature, and put it on a cat to make yogurt, which is excellent) for 60 minutes.

Other things should be prepared when fermenting. Part of the onion is cut into onion rings, and the other part is cut into powder for later use.

Dice carrots, boil water, cook corn kernels and diced carrots until they are broken, and drain; Cut the green pepper into small pieces, dice the lunch meat, and set aside with the drained diced carrots and corn kernels. 5. After the dough is fermented, take out the dough and roll it into pancakes with a rolling pin. My husband likes the feeling that the pizza is thick in the middle, so the bottom of my cake is a little thick. When the bread is rolled, put it aside and wake up for a while.

When I woke up, I fried minced onion. Add butter to the pot, heat it (not too high), pour in chopped green onion, stir-fry until the onion is fragrant, add tomato sauce (put more, the taste is stronger), continue to stir-fry, add a little salt, add black pepper and stir well. Some recipes need cooking, so I don't have to bother.

Grease the pan with butter and spread the bread on the bottom of the pan (make a small "small wall" around the bread so that the filling is in the middle when you take out the pan). Poke holes in the bread with a fork to prevent the gas from expanding when the bread is heated.

Spread the fried minced onion evenly on the bread, then spread a layer of cheese, sprinkle with black pepper and a little salt.

Then spread diced lunch meat, onion rings, green peppers, diced carrots and corn kernels in turn, and sprinkle with black pepper and a little salt.

Finally, spread a layer of cheese and sprinkle with black pepper and a little salt.

Cover and bake over medium heat. After the fragrance comes out, turn to low heat and bake slowly for about 15min. Turn off the heating. Don't open the lid at once, and simmer for a few minutes with the remaining temperature of the pot. It will taste better.

skill

Some recipes add some butter before the dough is fermented and wrap it with plastic wrap to make the dough smooth and soft, but I tried it once and the baked bread doesn't seem to swell. I don't know if it is because there is no oven, so I won't add butter in the future.

Some people like to sober up in the refrigerator, as if this can avoid the deformation of bread when baking. I think it takes up too much space in the refrigerator. Even when I woke up at room temperature, I didn't encounter any bread deformation.

When frying minced onion, the oil temperature should not be too high, which will reduce the flavor of butter. Don't put too much salt. Pizza tastes good when it is salty, but it tastes bad when it is too salty.

Lunch meat can be replaced by other meats, sausages and shrimps. You can also change your favorite vegetables.

The microwave oven has a barbecue function. You can cook the pizza and bake it in the microwave for a few minutes, so that Mashuri will be a little yellow and the color will be beautiful. If you don't take the exam, you can still draw, but the baked color is not good.