Huangshan specialties are: Huangshan Maofeng, Keemun Red Tea, Taiping Monkey Kui, Huangshan baklava, Wucheng dried tea.

1, Huangshan Mao Feng

Huangshan Mao Feng by the Qing Dynasty Guangxu years Xie Yuda Tea House created by hand frying, the shape of the tea is slightly rolled, resembling a bird's tongue, green in yellow, into the cup brewing fog top, soup color clear blue yellowish, yellow-green leaf bottom with vitality, taste mellow and sweet, aroma such as orchids.

2, Keemun black tea

Keemun red tea referred to as Qihong, mainly distributed in Anhui Qimen, is China's historical tea, the famous black tea boutique. Created by the Anhui tea farmers in the Guangxu period, but historical records can be traced back to the Tang Dynasty Lu Yu's tea scripture.

3, Taiping Monkey Kui

Taiping Monkey Kui belongs to the green tea category of pointed tea, produced in the area of Taiping County, Anhui Province, for the tip of the best tea, enjoying a long time. Its appearance of two leaves embracing buds, flat and straight, naturally spreading, white hair hidden, "Monkey Kui two pointed, not scattered, not warped, not curled edge" of the beauty of the name.

4, Huangshan baklava

Huangshan baklava is also known as Huang Yin baklava, rescue baklava, crab shell yellow baklava. Due to the small size, easy to carry, and baking time is long, most of the water evaporation, not easy to deteriorate, that year with the Huizhou merchants traveled all over the country, the fame is getting bigger and bigger.

5, Wucheng dried tea

Wucheng dried tea for Anhui Province, Xiuning County specialty. Dried tea is the selection of high-quality soybeans, licorice and other natural materials refined from more than a dozen. It is characterized by its reddish color, long chewing taste, long lasting aftertaste, toughness and constant folding.

Reference: Baidu Encyclopedia-Huangshan