1

Prepare raw materials;

2

Add salt, ginger slices, cooking wine and a small amount of starch to the small pieces of chicken leg meat, and marinate them evenly for 10 minute;

three

Heat the pot, put a little oil and fry the chicken legs;

four

Stir-fry until the surface of the chicken leg is slightly yellow, and add the tofu block;

five

Add soy sauce, oyster sauce and appropriate amount of water;

six

Cover the pot and stew for three minutes;

seven

Add mushroom slices and cook together for three minutes;

eight

Add seasoning such as salt and pepper;

nine

Finally, add green garlic and red pepper and stir well.

10

Put it in a small bowl and put some green garlic on it.