Garlic scrambled eggs

1. First, we prepare a large handful of washed garlic and cut it into sections of about 3 cm. Cut two hot peppers into rings. Cut several millet peppers into rings. Green and red peppers are used for better color matching. Break the green onions into pieces and cut them into chopped green onions. Cut the ginger into slices. Prepare four eggs, break them into a bowl, and stir. Beat the eggs into liquid, add a little salt and chicken essence, continue to mix well and set aside.

2. After all the ingredients are ready, we start cooking. The oil temperature for the scrambled eggs can be higher. When it is about 60% hot, pour the egg liquid into the pot. The egg liquid will quickly set its shape when it is heated. After a few stir-fries, the eggs will be cooked. Putting the eggs in the pan with high oil temperature can shorten the frying time and make the fried eggs more tender.

3. Heat oil in the pot again. After the oil is hot, pour in green and red pepper and other small ingredients, turn on low heat and stir-fry quickly. When you smell the spicy smell, pour the yellow garlic into the pot. , turn up the heat and stir-fry for 30 seconds. When the garlic becomes soft and raw, remove from the pan and season.

4. Add 1 gram of salt, 1 gram of chicken powder, a little sugar to enhance the freshness, and stir-fry quickly to dissolve the seasonings. After the garlic is fragrant, add the eggs and continue to stir-fry for 10 seconds until the garlic turns yellow. The aroma is blended with the eggs, and finally a little oil is poured in to brighten the color. After mixing well, take it out of the pan and put it on a plate.