Braised noodles are a staple food that many people like. Let's follow me to see what kinds of methods are available.

0 1 eggplant braised noodles, cut the eggplant into small pieces, pour a proper amount of oil into the pot, stir-fry the eggplant with low fire when the oil is hot, stir-fry until it becomes slightly soft, pour in soy sauce, soy sauce, oyster sauce, appropriate amount of boiling water, spread the noodles, cover and stew until the juice is collected. If the noodles are still a little hard, continue to add water and stew until the juice is collected.

Braised noodles with potatoes, sliced pork belly, peeled potatoes and cut into hob pieces, poured proper amount of oil into the pot, poured pork belly with oil, forced out the oil and picked it up for later use, added oil, poured potatoes, added a tablespoon of light soy sauce and a little white sugar, added pork belly, added proper amount of hot water without meat, spread the top strips, and stewed until the juice was collected and mixed well.

03 Braised noodles with beans, wash the beans and cut them into sections for later use. Marinate the pork with soy sauce, raw flour and oyster sauce in advance 10 minute. Pour an appropriate amount of oil into the pot, add minced garlic and chopped green onion and stir-fry them together, add an appropriate amount of water, spread the noodles, add shredded pork until the noodles become soft, and add water twice.

04 Braised noodles with Pleurotus ostreatus, wash it and cut it into small pieces. Pour proper amount of oil into the pot, stir-fry it with bean paste, then add appropriate amount of water. Take the oyster mushroom as the standard, add noodles, stew it over medium heat until the noodles become soft, and add oyster sauce to taste. In the middle, check whether the water in the pot is dry from time to time, and add water in time to prevent the dry pot.