1, flour with the right amount of dry yeast, add 4 eggs, powdered milk, sugar, and a water noodle, noodle should be thinner, use chopsticks to adjust the noodle can be. 2, first baking dish put a little oil, the fermentation of the noodle plus a small amount of baking soda water with chopsticks in one direction with force stir and stir, will stir the noodle into the baking dish and wipe the surface sprinkled with cleaned raisins, soak up the point of view 15 minutes. 3, the oven preheated 3 minutes, put the baking dish in the baking 5 minutes, then take out the surface brushed with honey to continue to bake for 15 minutes. Preheat the oven for 3 minutes, then place the baking sheet in the oven and bake for 5 minutes, then brush the top with honey and continue to bake for 15 minutes.

Oven to make cookies

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Home-made homemade two-color cookies

Legend has it that once upon a time there was a British ship loaded with cargo to the world to do business. Halfway suddenly encountered a storm, when the storm was over, the people counted the remnants of the ship, but found that the original sale of flour, butter, sugar were seawater, rain and wind wet and mixed into a ball, because there is no other food to eat, the ship's cook had to try to roll these mixtures into a small group of small groups of fire baked to eat, did not expect this baked out of the things were unexpectedly tasty! After returning to China, this practice was gradually spread, and the cookies were born...

Materials: 100g of butter, 60g of powdered sugar, 150g of whole wheat flour, 1 egg (about 50g or so), 10g of cocoa powder

, a number of almonds

1. Soak almonds in lukewarm water for about 20 minutes, remove the outer layer of drained and chopped with a knife and standby;

2. After the softening of the butter, add sifted granulated sugar and beat together until fluffy and white;

3.

3. Beat the eggs, add them 2 to 3 times and mix well, then add the sifted whole wheat flour and mix well

4. Divide the dough into 2 parts and add cocoa powder into 1 part of the dough and knead it well to make a cocoa dough

5. Put the dough and cocoa dough into plastic wrap and put them into a bowl of water and put them into a bowl of water. Put the original dough and cocoa dough into a plastic bag, use a dough stick to form two equal sized crusts, and then put them

into the refrigerator until slightly hardened;

6. Take out the hardened dough and tear off the plastic wrap, use a spoon to scoop out the dough and try to press out the rounded pieces and spread them on a baking sheet, and sprinkle the almonds on top of the cocoa biscuits

7. Transfer the dough into the pre-heated oven and bake at 180℃ for about 20 minutes. Bake at 180℃ for 20 minutes, then remove from the oven and allow to cool.

Operation Note:

1. I feel that the baking of cookies in the practice of the most simple and casual and rich in change, do not have to be like baking bread time kneading has been a lot of hard work and have to keep an eye on the dough fermentation, and do not have to be as careful as the cake to wait for the cake out of the oven when the appearance of the cake, and do not have to be confined to a beautiful and interesting molds! Even though it is a "creation" of your own will, it is rarely wasted, so it is a baked treat with a 100% "sense of accomplishment".

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Homemade delicious cookies

Raw materials: flour, butter (with a lot of supermarkets to buy too expensive, you can buy large pieces of vegetable butter), eggs, Sugar, chocolate powder (Cola Cao or Miroku), plastic wrap

Methods:

1. Flour with a sieve through, in order to fully exposed to air. Add melted butter in the ratio of about one and a half pounds of flour to one pound of butter. One egg, half a pound of sugar, stir well, and mix the flour into a dough. If you want to make a two-color, you can and two dough, the second add as chocolate powder.

2. Wrap the dough in plastic wrap and place in the freezer for one hour.

3. Remove the dough, divide it into portions, pinch each portion into a ham-tasting shape, wrap it in plastic wrap, and place it in the freezer for one hour, or take a portion of each portion for two-color ones, and pinch them into random combinations.

4. Take out the dough, cut it into 5 mm thick slices, put it in the oven, temperature 180, time 12 to 15 minutes, choose the upper and lower heat mode.

5. Feel free to add toppings such as raisins and nuts. You can also use less butter, add a little milk and make sure you don't put any water in it.