Accessories:.
Steps:
1, sunflower shape: put a proper amount of meat stuffing in the middle of the dumpling skin, then take a dumpling skin to cover the meat stuffing, glue the edges, turn a corner on the dumpling skin in one direction by hand and glue it.
2, triangle: put meat on the dumpling skin, put the three sides of the dumpling skin closer to the middle, and then pinch the three sides toward the middle.
3. Willow leaf shape: After jiaozi's leather bag is stuffed, first push one end inward, then push both ends of the dumpling skin inward in turn until there is a little tail left, and then pinch the small tail together.
4, crescent: put a proper amount of meat in the dumpling skin, pinch it in the middle, as a boundary, first pinch three folds on the right, and then pinch three folds on the left.
5, rose-shaped: 4 pieces of dumpling skin, stacked in turn, put a proper amount of meat stuffing, fold the dumpling skin in half, then gently roll it up, stand up and sort out the "petals" slightly.
6. Yuanbao shape: put a proper amount of meat into the dumpling skin, fold it into a semicircle, seal it tightly, bend the two ends of the jiaozi towards the middle, pinch it firmly, and arrange the shape so that the edge of the semicircle is slightly upturned.
7. Have you all learned? I wish you all a happy winter solstice!