Seasoning: sugar 40g, salt 10g, soy sauce 20g, spiced powder 2g, star anise 1g, cooking wine 10g.
Characteristics of roasted liver: sweet. Roasted foie gras: 1. Mix all the above materials except powdered sugar and marinate with foie gras for one hour.
2. Put the foie gras in the oven with a fork and bake for 25-30 minutes. Drop the clear oil and it will be cooked. Pour the syrup into the oven and serve.