Lipu taro

500 grams

glutinous rice flour

100g

sugar

50 grams

white sesame

100g

ingredients

Soybean oil

of appropriate amount

step

1. Peel taro.

2. Cut into small pieces and steam in a pressure cooker until the exhaust smells taro. Turn off the heat.

3. After the pressure cooker is exhausted, take out the taro block, put it in a basin, press it into mud with a rice spoon, and add sugar.

4. Add glutinous rice flour and stir well.

5. And taro dough

6. Divide into small balls of about 50 grams and rub them round.

7. Put it in a pot with sesame seeds and stick sesame seeds on it.

8. Moulding with moon cakes

9. Put soybean oil in a hot pot, fry it until it is slightly yellow, put it in a strainer to filter oil, and enjoy it while it is hot.