First of all, prepare 5~7g of Chenpi, tear it into small pieces or thin strips, and wash it once with boiling water, then put the Chenpi and tea leaves into a tea cup together, and then inject the prepared boiling water, cover the lid of the cup and smother it for about 5 minutes, and then filter off the dregs of the tea, pour out the tea to drink, or you can put in the right amount of honey to drink.

Brewing peel tea before washing tea:

1, the amount of water to wash the skin should not be too much

Washing the skin when the amount of water should be appropriate to just not over the peel as appropriate. If the amount of water is too much, it is easy to soak too much and lead to a decrease in the degree of taste.

2, washing time should not be too long

Pericarp contains volatile oils, flavonoids, alkaloids and other nutrients, these nutrients are not only beneficial to human health, but also very flavorful brewing.

Washing the peel for too long will affect the flavor of the peel water. Therefore, we have to master the time of washing the skin, about 5 seconds can be, in order to better experience the taste of Chen Xiang.

3, the temperature of the water should not be too low

Each tea has its own temperature, and the bubble-resistant peel is recommended to be washed with water above 80℃. Because when using cold water to wash the skin, not only is it difficult to stretch the flaps, but it is also difficult to release the aged flavor, thus affecting the value of the subsequent enjoyment of tasting.

The brewing method of Chenpi tea:

The dosage is generally 5g

Drinking method of Chenpi tea I: brewing tea method, that is, the method of using boiling water Sin, individually brewing Xinhui Chenpi.

Pericarp Tea Drinking Method 2: Boiled Tea Method, that is, the Xinhui pericarp is first rinsed once with hot water, and then put in cold water in water directly boiling method.

Universal Drinking Method : Take a piece of Chenpi, depending on the number of people can be a whole piece, can also be a small petals, the whole piece or torn into small pieces depending on personal habits.

One, wash the tea (warm or boiling water to wash off the dust, impurities, high years of peel off the capsule).

Second, into the teapot directly boil, or with a bowl, porcelain pot, purple clay pot bubble can be.

Three, according to the cooking, brewing time to control the taste of the water, the intensity of the peel, and so on.

Methods:

1, Chenpi with white tea

Old white tea with Chenpi, only those who have drank it know, are the more Chen the more fragrant the better the tea, Chenpi with white tea as a senior white tea people did not drink it is really not enough to qualify!

2, Chenpi old Puerh tea

Chenpi with ripe Puerh tea drinking, the old Chenpi with the old ripe Puerh two old tea, especially Guangdong tea friends, if you have not drunk that you will face the wall to think about it!