Mash, Cornmeal, Lantern Powder, Sugar

Practice

1. Mix the cornmeal and Lantern Powder according to the ratio of 1:4, i.e., 1 tablespoon of cornmeal add 4 tablespoons of Lantern Powder;

2. Then mix with chopsticks while pouring in the lukewarm water until the flour appears to be a ball, and then switch to knead by hand;

3. Meanwhile, pour the mash into the soup pot, then add about 200ml of water, and bring it to a boil over high heat;

4. Then turn the heat to medium-low, and keep it boiling while adding the corn dumplings pinched into small balls, and cook it until all the dumplings are floating on the surface, then add 1 tablespoon of white sugar to it.

Tips

Add cornmeal to the Lantern Powder Not only can you change the color of the food, but Lantern Powder is not easy to digest when eaten in large quantities, and can be relieved by properly matching it with some coarse grains. Mash is made of glutinous rice and rice fermentation, can be used as a common condiment. It contains a small amount of alcohol, which can promote blood circulation and enhance appetite. Mash can be bought in the market, usually in boxes, and is not too expensive. It can be cooked with eggs and doughnuts. In the southwest also used mash with twist, pot helmet and other pasta cooked together, the flavor is also good.