Three small wontons

Ingredients: 200g wonton wrappers, 150g minced pork, 10ml cooked oil, 2g salt, 1 egg, 2g chicken broth, 10g squash, 5g shrimp, 5g green onion, a little chili sauce

Practice steps:

1. Prepare green onion, shrimp, egg, and diced squash. Prepare small wonton skins and seasoned ground pork

2. Take a wonton skin and add ground pork and smear it well, then close the wonton skins and pinch it lightly, all wrapped up

3. Wipe a non-stick frying pan with oil, pour in the egg and spread it into an egg skin, and cut it into egg skin shreds.

4. First, add the diced mustard greens, shrimp, salt, chicken broth, and cooking oil to a bowl, and mix with boiling water

5. Add the small wontons to the pot of boiling water and cook until they float to the top

6. Put the wontons into a soup bowl and sprinkle with chopped green onion and shredded egg skins to enjoy

Purple Potato Cake

Ingredients: Purple Potato, Milk, Cheese, and Dumpling Skin

Steps:

1. Steam the purple potatoes and press into the puree with a little condensed milk and a little pure milk and mix well, take a piece of purple potatoes wrapped in a block of cheese!

2. Use the dumpling skin to wrap up the cheese and purple potato ball, electric cake pan brush a layer of oil, put the purple potato cake into the frying until the skin is golden brown! A mouthful of batter, super delicious