Ingredients: children's vegetables, soy sauce, Chili oil, minced onion and garlic, salt.

Practice: the first step is to clean the children's vegetables, then peel them off and cut them in half.

Step 2: Boil water in the pot, add a little salt, drop a few drops of oil, then blanch the children's vegetables for 3 minutes, take them out when they are cooked, put them in cold water, and then take them out and serve them on a plate.

Step 3: Mix a bowl of dipping sauce with soy sauce, minced onion and garlic, Chili oil and salt, and dip the children's vegetables in the sauce to eat.

Stir-fried vegetables

Ingredients: children's vegetables, salt, sugar, cooking oil, minced garlic.

Practice: the first step is to clean the children's vegetables, then drain the water, and then slice the children's vegetables for later use.

Step 2: Heat oil from the pan, add minced garlic and saute until fragrant, then add vegetables and stir fry, and add a little water to stir fry until raw.

The third step, after the children's vegetables are stir-fried, add salt and sugar to taste, stir-fry evenly, and then turn off the heat and go out of the pot.

Pickled pickles

Ingredients: children's vegetables, salt, chicken essence, Chili oil, pepper powder and sugar.

Practice: the first step is to clean the children's vegetables, then cut them into strips and put them in a bowl for later use.

Step 2, add a proper amount of salt and mix well, then wrap it with plastic wrap, put it in the refrigerator and marinate it for 2 hours.

Step 3, the pickled vegetables are softened, then repeatedly squeezed to squeeze out excess water, and then chicken essence, Chili oil, pepper powder and white sugar are added and mixed well.

Fried pork belly with children's vegetables

Ingredients: vegetables, pork belly, garlic, dried peppers, salt, soy sauce, cooking oil.

Practice: The first step is to wash the children's vegetables and cut them into thin slices, garlic slices, pork belly slices and dried peppers into sections for later use.

Step 2: Boil the water in the pot, add a little salt, then add the vegetables and blanch them for 2 minutes, then take them out and let them cool for later use.

Step 3: Heat the oil from the pan, stir-fry the pork belly to get the oil, add the dried pepper and garlic slices to saute until fragrant, and then stir-fry the vegetables together.

The fourth step, stir-fry the children's vegetables, add salt and soy sauce to taste, stir-fry evenly and then turn off the heat.