Bamboo silk chicken, is a good medicine and food. It is flat, sweet, non-toxic, nourishes the liver and kidney, benefits the qi and blood, nourishes the yin and clears heat, regulates menstruation and activates blood circulation, stops avalanches and cures belts, and cures heart and abdominal pain. At the same time, bamboo chicken is also an excellent cooking raw materials, tender meat, delicious flavor, you can cook excellent, fragrant, taste different flavors of a variety of dishes.
One, bamboo chicken white phoenix soup
1, the main material
bamboo chicken (slaughtered clean)
2, auxiliary
wolfberry
3, seasoning
green onion, ginger, chicken, salt, vinegar, 4, the practice of bamboo chicken into the pressure cooker in the pot, add green onion, ginger, salt, goji berries, chicken, vinegar, the right amount of water, pressure cooker Adjust to the chicken file, keep pressure time 15 minutes, out of the pot sprinkled with a little parsley can be eaten. 5, characterized by fresh flavor, nutritious. Bamboo chicken is nutritious, suitable for both young and old. Has a high medicinal value. Second, bamboo chicken asparagus soup 1, the main material bamboo chicken (slaughtered clean) 2, auxiliary materials asparagus 3, seasoning ginger, salt 4, features bamboo chicken asparagus soup is very nutritious, is the folk nourishing "secret recipe". Tianma, can treat dizziness, dizziness, stroke hemiplegia, and nourishing, and cure, the best of both worlds. Third, colorful bamboo chicken wire 1, raw materials bamboo chicken breast 200 grams, green pepper, carrots, carrots, one each, an egg. 2, practice (1) chicken shredded (cut along the grain), green pepper and red, white radish were shredded. (2) chicken wire with fine salt, egg, cooking wine, wet starch sizing, into the frying pan, sliding broken. (3) frying pan on the fire, dripping a little oil, add ginger slightly stir-fried, green pepper wire, radish wire stir-fried with salt, monosodium glutamate, put a small amount of water, thickening, on the oil, pouring the chicken wire turned spoon into. Fourth, three sets of poultry supplements 1, raw materials bamboo chicken, pigeon, quail each one, a little wolfberry, six slices of Chiang Ru. 2, practice (1) bamboo chicken, pigeon, quail were slaughtered and washed, plus ginger, wine bar, the whole ginger marinade for a few moments, the quail from the pigeon openings to take the dirty stuffed pigeon in the body, and then the pigeon from the bamboo chicken openings into the bamboo chicken body. (2) take a pot of stew, the bamboo chicken into the injection of water, under the ginger, onion knot, berries, Ru, salt, monosodium glutamate, sugar, dripping a little oil, on the cage on the high fire steam two hours out, pick out the ginger, onion knot, adjust the taste that is into. Five, five flavors of bamboo chicken blood soup 1, raw materials bamboo chicken, Angelica sinensis, ripened ground, white spoon, mother of pearl, the ground bone skin 15 grams, green onions, ginger, salt, monosodium glutamate moderate. 2, practice (1) bamboo chicken washed, five herbs washed and sliced, and wrapped in a single layer of gauze spare. (2) will be stuffed with drugs into the chicken abdomen, tied, placed in a pot, add water 1500 good ml, on the cage on high heat steaming for 2 hours. Remove the drug, add seasoning, re-steaming for 10 minutes.
Two, chestnut and bamboo chicken soup:
Yi qi, spleen, appetizer, spleen and stomach qi deficiency chronic gastritis ulcer disease
Materials: 250 grams of fresh chestnuts, bamboo chicken 1 (about 500 grams), 30 grams of Codonopsis pilosula, 4 slices of ginger, seasoning in moderation.
Practice: the bamboo chicken slaughtered plucked the hair to remove viscera, washed and chopped; fresh corn shells, blanched in boiling water to go over the clothes; ginseng, ginger washed. Chicken pieces, ginseng, ginger together into the pot, add the right amount of water, with a large fire after the boil, change the fire to cook for 1 hour, put the chestnut and then cook for half an hour, seasoning can be.