Spine 1500g

Water 4000ml

ingredients

2 pieces of fragrant leaves

Licorice 2 pieces

30 Zanthoxylum bungeanum

6 grains of aniseed

3 chunks of cinnamon

Shannai 2 kuai

2 tsaoko

2 cloves

Soy sauce 2 soup

Spoon soy sauce 1 soup spoon

2 tablespoons of yellow rice wine

Salt 10g

3 tablespoons of chicken essence

Sugar 20g[ 1]?

step

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1. Soak the spine with cold water. After about an hour, pour out the blood from the spine and continue soaking with new cold water.

2. Repeat the above steps for about 5 times to soak all the blood of the bones. (that is, change the water every hour, which takes less than half a day)

3. prepare the seasoning.

4. put the spices in the seasoning bag and put them in the pot.

5. Add seasoning yellow wine in turn.

6. soy sauce

7. soy sauce

8. salt

9. sugar

10. Chicken essence

1 1. Add about 4 liters of water, which does not cross the spine by about 3cm.

12. Cover the inner pot cover. After firing, the fire is boiled and stewed for more than 2 hours.