We all know, fried cat ears to be delicious, must use warm water and noodles, the flavor will be good, but also to control the oil temperature. Then fried cat ears with hairy noodles? May as well and I understand!

What kind of flour is used to fry cat ears

Low gluten flour and medium gluten flour can be.

Ingredients

15g of white sugar, 30g of brown sugar, 100g of milk, 260g of low-gluten flour, 4g of salt, 1 egg

- Steps setp-

1, white sugar water: 15g of white sugar, 2g of salt, 50g of milk, half an egg, all mixed and stirred until the sugar dissolves.

2, brown sugar water: brown sugar 30g, milk 50g, egg half, mix and stir sugar dissolved

3, 130g of low gluten flour, add sugar water, knead the dough and let stand for 15 minutes.

4, put 2 pieces of dough with a rolling pin, rolled into a pastry overlap.

5: Roll up the pastry from top to bottom and put it in the refrigerator for 3 hours.

6, frozen dough, take out the slices, with deep frying, oil hot pan, golden brown can be removed from the oven.

fried cat ears with hairy noodles

General use of warm water and noodles.

Cold water and noodles

Cold water and noodles, the dough is generally strong, tough, not easy to break, also known as dead noodles, cold water and noodles, this kind of noodle is more resistant to cooking, the taste is strong, chewy, so it is suitable for cooking, cooking, frying, pan-frying and other foods, such as dumplings, pies, siu mai, potstickers and so on.

Boiling water and noodles

Boiling water and noodles, also known as hot noodles, the water temperature is higher, part of the flour is scalded in advance, the production is easy to cook, suitable for making leek boxes, steamed dumplings, siu mai, pot stickers, buns (hot buns, not hairy noodles, if it is hairy buns, it is recommended that the use of warm water, or cold water) and so on

Warm water and noodles

Warm water and the dough, rich in plasticity, easy to form, not easy to cook, not easy to go out of shape. It is suitable for steamed cakes, cabbage cakes, four western cakes, etc.

How to fry cat ears

Ingredients & ingredients

Dough 1: 200g of high gluten flour, 1 egg, 50ml of water, 20g of vegetable oil, 40g of powdered sugar, 2-3g of baking powder, 1g of baking soda, 1g of salt, and white sesame seeds

Dough 2: 200g of high gluten flour, 30g of brown sugar, 1 egg, 1g of baking soda, 1g of salt, and white sesame seeds

Dough 2: 200g of high gluten flour, 30g of brown sugar, 1 egg, 1g of brown sugar, 1g of brown sugar, 1g of white sesame seeds. 30g brown sugar, 1 egg, 50ml water, 20g vegetable oil, 2-3g baking powder, 1g baking soda, 1g salt, white sesame seeds

Half a pot of oil

Steps

1, mix the ingredients of the two doughs, and mix the doughs separately to form a smooth surface. Dough 2 of brown sugar can be melted with water and then and noodles so that will be better integrated.

2, after the dough and good, covered with plastic wrap to wake up half an hour.

3, there is no pasta press at home, so you have to roll out the dough more vigorously. At least three times. Each time should be very even thin.

4, both dough should be compacted and rolled into a thin crust.

5, will be rolled out of the dough to organize the four sides, and then the light color in the bottom, dark color wrapped in the inside, and then the dough rolled up.

6, the interface of the crust can be appropriate to apply a little water. So that the two crusts can be well bonded.

7, the rolled up crust organized, and then use a knife to cut into thin slices of about 3 mm.

8, hot pot of boiling oil, oil must be thick, at least half a pot. Oil boiled to fifty percent hot, the cat ears down into the pot, remember not too much at a time, just floating is a pot of the amount can be.

9, cat ears floating fried golden brown. Out of the pot is the last oil control, and then put on absorbent paper to absorb the oil.

10, the last completely cooled, can be loaded up, sealed and preserved, eat as you go.

Tips

1, without a pasta press, rolling the dough must be more careful, the rolling process is easy to break, pay attention to the appropriate sprinkle into the dry powder.

2, the cat ear piece must be rolled thinner, so that the fried out more crispy texture.

3, fried cat ears should be cooled to eat crispy. If you put some days moisture is not crisp, you can fry again in the pot, the taste is still crisp.