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What are the effects and functions of Dendrobium?
Stomach yin deficiency and heat disease injuries. This product is long for nourishing stomach yin, produce fluids to quench thirst, and can clear stomach heat. The main treatment of heat disease injury, thirst, dry tongue and black moss evidence, often with smallpox pollen, fresh ground, maitong and other products used together, such as the "theory of disease" to clear the heat and keep the Jin method. It can be used with Radix et Rhizoma Shengdi, Radix et Rhizoma Dioscoreae, Radix Scutellariae, etc. to treat gastric heat and yin deficiency of gastric pain, swollen and painful gums, and sores on the mouth and tongue.

Kidney yin deficiency. This product can nourish kidney yin, and also can reduce the fire, for kidney yin deficiency of dark and unclear eyes, impotence and weakness of muscles and bones, and yin deficiency and fire, bone vapor and labor heat and other evidence. Kidney yin deficiency, dark and unclear eyes, often used with wolfberry, ripe rhizome, cuscuta and other products, such as dendrobium night-light pill ("original Qiqiqiwei"). Kidney yin deficiency, impotence and weakness of muscles and bones, often used with ripe earth, cornelian cherry, eucommia, hyssop and other products to tonify the liver and kidneys, strengthen the muscles and bones. Kidney deficiency and fire, bone vapor and labor heat, it is appropriate to use with raw dihuang, Chinese wolfberry, cypress, hu huanglian and other products to nourish the kidney yin, retreating the deficiency of heat.

Effectiveness of dendrobium

During the Qin and Han Dynasties, "Shennong's Classic of the Materia Medica" recorded that dendrobium is "the main injury in the middle of the body, in addition to paralysis, under the gas, supplementing the five viscera, deficiency and fatigue leanness, strong yin, and long time thick stomach and intestines"; written more than 1,000 years ago, the classic of Taoism "Taoist Collection" will be listed as dendrobium as " China's nine great magic herbs". The Taoist medical classic "Daozang", written more than a thousand years ago, listed dendrobium as the first of the " nine Chinese herbs"; Li Shizhen in the "Compendium of Materia Medica" evaluated dendrobium as "strong yin and benefit the essence, thick intestines and stomach, make up for the insufficiency of the internal absolute, calm the stomach and gas, long muscles, benefit from the wisdom in addition to the shock, light body and prolong life"; folk called it "life-saving herb". "Modern Dendrobium stems are able to clear heat and generate fluids, anti-inflammatory and pain relief, clear and moisturize the throat, and have good curative effect on the treatment of hoarseness of voice. Dendrobium has good anti-fatigue and hypoxia resistance. Dendrobium inside the pharmacy, numerous categories, cheap, often with watercress to fill, there are only a few big brands in the country can buy the real dendrobium, in order to Fulinmen dendrobium and Tongrentang, the two old brand as the representative, the most authentic. Tongrentang is the most expensive, the packaging is more beautiful, suitable for gift-giving.

Therapeutic value

Orchidaceae herb Dendrobium annuum, Dendrobium verum and other kinds of dendrobium stems. Produced in southwest and Guangdong, Guangxi, Anhui and other places. Mostly harvested in the fall, dried and cut into sections, or used fresh.

[Properties] Sweet flavor, slightly cold nature. It can nourish yin and clear heat, benefit the stomach and promote the production of fluids.

[Reference]Containing alkaloids such as dendrobine, mucilage, starch and so on.

It has certain antipyretic and analgesic effect; it can promote gastric juice secretion and help digestion; it can enhance metabolism and anti-aging.

[Usage] It is used for heat injury to fluid, low fever and thirst, red tongue with little moss; gastric yin insufficiency, thirst and dry throat, vomiting with little food, stomach and epigastric recessive pain, glossy tongue with little moss; renal yin insufficiency, blurred vision.

Consumption methods of dendrobium

Dendrobium sauce duck is usually a common way of consumption. It can also be made into wine. Stewed meat can be added as a supplementary ingredient.

When stewing pork and chicken, 10-20 grams of dendrobium can be added, and regular consumption can improve the symptoms of anemia.

Boil water and drink it as tea instead of soaking it in boiling water. Usually, dendrobium should be boiled for 6-10 minutes at a time, pay attention to the use of cultural fire, boiling time is short, the water should be drunk immediately after boiling, add water while drinking, dendrobium water is the darkest color of the most nutritious time, this time of the water must not be wasted. Usually dendrobium water will experience a process from light to strong and then turn light, and the aftertaste is also very long.

To treat tuberculosis, you can wash the duck inside the stew for 30 minutes and then add dendrobium, lily, and then cook for 15 minutes, add salt, monosodium glutamate moderate that is. Dendrobium can also be wrapped in cloth, with round-grained rice, pork into the pot, add the right amount of water, high-fire boil and then turn the fire into thin porridge, add salt to seasoning and then eat, the same can be received therapeutic effect.