Current location - Recipe Complete Network - Fat reduction meal recipes - Private Dining Practice (Easy to Learn, Delicious)
Private Dining Practice (Easy to Learn, Delicious)

Private dining refers to the family's own unique style of cooking, a style of dishes that are not only delicious, but also easy to learn. Today, I'm going to introduce you to three ways to make private dining easy to enjoy at home.

One, garlic flower armor

Materials:

500 grams of flower armor, the right amount of minced garlic, the right amount of green garlic, the right amount of salt, the right amount of soy sauce, the right amount of cooking wine, the right amount of sesame oil.

Practice:

1. Soak the flower nails in water for half an hour.

2. Pour the appropriate amount of water into the pot, put the flower armor blanching, blanching until the flower armor brown.

3. Fish out the blanched flower nails, put them under cold water and drain them.

4. Pour in the appropriate amount of oil in the pan, heat up and put in the minced garlic and green garlic, sautéed.

5. Pour in the blanched flower armor, add salt, soy sauce, cooking wine and stir fry evenly.

6. Finally add sesame oil can be.

Two, braised pork

Materials:

500 grams of pork, ginger, green onion, cooking wine, soy sauce, soy sauce, sugar, salt, anise, cinnamon, water.

Practice:

1. Pork cut into small pieces, blanch in water, blanch and cook until the pork brown.

2. Fish out the blanched pancetta, pass it through cold water, drain and set aside.

3. Pour the appropriate amount of oil in the pan, heat and put ginger and garlic stir fry flavor.

4. Pour into the blanched pork, add cooking wine, soy sauce, soy sauce, sugar, salt, anise, cinnamon and stir fry evenly.

5. Add an appropriate amount of water, high heat to boil and then turn to low heat to simmer for about 40 minutes.

6. Finally collect juice can be.

Three, Ma Po Tofu

Materials:

Tofu 300 grams, minced beef moderate, bean paste moderate, pepper moderate, green onion moderate, ginger moderate, garlic moderate, salt moderate, soy sauce moderate, cooking wine moderate, sesame oil moderate.

Practice:

1. Tofu cut into small pieces, blanch spare.

2. Pour the appropriate amount of oil in the pot, heat and put pepper, ginger, garlic stir fry flavor.

3. Put in the bean paste, stir fry the red oil into the minced beef stir fry.

4. Add the appropriate amount of cooking wine and soy sauce, stir fry evenly.

5. Pour in the blanched tofu, add salt and moderate water to boil.

6. Finally add sesame oil and green onions can be.

The above is my introduction of the three private dishes, I hope you can try at home, and improve, make more delicious private dishes.